High-Protein Cottage Cheese Bagels
These are SO easy, packed with protein, and quickly becoming my newest obsession
Ingredients (makes 4 bagels):
• 1 cup cottage cheese
• 1 cup all-purpose flour
• 2 tsp baking powder
• Dash of salt
• Egg wash (or sub melted butter / olive oil)
• Everything bagel seasoning
Instructions:
1. Mix cottage cheese, flour, baking powder + salt into a dough.
Tip: I like to blend the cottage cheese until smooth and then blend in the dry ingredients as well. I find that it makes the dough easier to shape.
2. Shape into 4 bagels + brush with egg wash (or butter/olive oil).
3. Sprinkle everything bagel seasoning on top.
4. Bake at 375°F for 25–28 min until golden.
Macros (per bagel):
Protein: 11g
Carbs: 25g
Fat: 1g
Calories: 150